1. Shuck the prawns and leave the tails
2. Blanched and set aside
3. All the ingredients, bacon I bought is thinner and healthier
4. Cut the big bean skin into small pieces and squeeze the black pepper sauce first
5. Put all kinds of ingredients on the side of the tofu skin
6. Roll up
7. Long strips of bacon split into two
8. Roll on the outside of the tofu skin and fix it with a toothpick
9. Roll it all up, put it in a pan or baking dish, preheat the oven
10. Bake at 220 degrees for 15 to 20 minutes (the above oven temperature and time are for reference only, please set according to your own oven)
11. Take out the toothpicks after baking (the bacon will be deformed after preheating and shrinking)
12. Okay, the simple and delicious bacon tofu prawn rolls are ready
13. It’s really delicious. Just squeeze some black pepper sauce on the surface and sprinkle some coarse black pepper particles on it.
14. Don’t refuel the whole journey, it’s healthier
15. If you are not afraid of growing meat, you can also roll some cheese slices appropriately
