1. Purple sweet potato peeled and cut into pieces and steamed for 20 minutes
2. Use a spoon to grind into purple potato mash
3. Due to the different sizes of purple sweet potatoes, it is not possible to accurately weigh the ingredients. Add about two tablespoons of starch in the main meal spoon of western food.
4. Two tablespoons of milk powder (Western main meal spoon)
5. After stirring, knead into a smooth dough
6. 1 banana
7. Add two teaspoons of sugar (spoon for seasoning)
8. Crush it with a spoon, don’t crush it too much, that’s it
9. Divide the purple sweet potato dough into equal parts
10. Use your hands to flatten the dough into a skin and wrap it in the banana filling (do not add too much banana filling, otherwise it will be difficult to wrap if the juice overflows)
11. After wrapping the filling, carefully knead it into a ball
12. Roll a circle on the ripe sesame seeds. After the sesame seeds are covered, press it with your hands to make the sesame seeds as sticky
13. Preheat the oven, bake at 180 degrees for 20 minutes, flip once in the middle (the above oven temperature and time are for reference only, please set according to your own oven)
14. The delicious and beautiful banana-filled purple potato mochi is ready
15. The banana heart is very sweet. It only contains two teaspoons of sugar. If you don’t put it, it’s okay.
16. Very simple snack
17. Healthy and oil-free, the material is pure and natural
18. The taste is soft and waxy, sweet and delicious.
