#aca Baking Star Competition# Bean Paste Bread
by Senyu Baking
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put all ingredients except butter into the bread bucket to start the dough mixing process
2. After kneading into a smooth dough, add softened butter to continue the kneading process
3. Knead until it can stretch out a transparent film and start to ferment
4. The fermented dough is taken out and divided into eight parts.
5. Take a portion of the dough, flatten it, and put in an appropriate amount of red bean paste to close the mouth
6. Make all the dough in turn and put it in a non-stick baking pan after closing the mouth down
7. Gently press the dough into a pie shape and sprinkle a little black sesame seeds to decorate, put it in the oven for second fermentation
8. Cover the fermented bread embryo with greased paper and press it with another baking pan. Preheat the oven at 180 degrees and bake for 20 minutes.
9. Finished picture
10. Finished picture
