#aca Baking Star Competition# Brown Sugar Walnut Cookies
1.
The walnuts are chopped and set aside. The butter is softened and will not feel hard when pressed down by hand
2.
Butter fluffy, add brown sugar to continue to beat
3.
Add egg liquid in batches
4.
Sift in the flour and add walnuts to form a dough
5.
Put the dough in the cookie mold with plastic wrap, press and shape it, and refrigerate until hard
6.
Cut into small pieces, the middle and upper layer is 180 degrees for 25 minutes, and the package is sealed after cooling