#aca Baking Star Competition #chocolate Donut Cookies
by Baking gourmet
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. The butter is softened at room temperature and mixed with powdered sugar (no need to beat)
2. Add egg mixture and mix well (no need to beat)
3. Sift in low flour and mix well to form a dough.
4. Divide the dough into 16 grams each, gently roll into long strips, connect the joints into a circle and place them on the baking tray.
5. Preheat the oven, fire up and down, middle and upper, 175 degrees for 20 minutes until the surface is golden.
6. The dark chocolate is melted in heat insulation water, the surface of the cooled biscuit is dipped in chocolate, sprinkled with sugar pins, and placed on the baking net until the chocolate cools and solidifies (it’s best to keep it in the refrigerator until solidified in summer)
