#aca Baking Star Competition# Classic White Toast
by Senyu Baking
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put all the ingredients except butter into the bread machine and form a smooth dough, then add softened butter to continue a dough mixing process
2. After kneading to the fully expanded stage, a transparent film can be stretched out and fermentation begins
3. The fermented dough is taken out and divided into three parts.
4. Take a dough, roll it into a beef tongue shape and roll it up from one end
5. After making all the dough in turn, cover with plastic wrap and relax for 15 minutes
6. Take another dough, roll it into a beef tongue shape and roll it up from one end
7. The rolled dough is put into the mold and fermented for the second time in the oven, and the fermented part is eighty percent full and covered with the lid. Preheat the oven at 170 degrees and bake for about 40 minutes
8. After baking, immediately demould and let air dry
9. The internal organization is great, super soft
10. Finished picture
