#aca Baking Star Competition #corn Milk Cake
by Braised apple
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Clean the corn that you bought back, and cut the corn kernels with a knife.
2. Prepare half a bowl of milk, put the corn kernels and milk in a blender to make corn milk juice.
3. Prepare a bowl of flour and pour the corn milk juice into the rice flour.
4. Prepare baking powder and custard powder.
5. Use a small spoon to take a little baking powder.
6. Take a little bit of custard powder with a small spoon.
7. Mix the above two seasonings together with sugar and flour and let it sit for an hour.
8. Prepare the mold and brush it into the mold with a little oil.
9. Pour the flour paste into the mold and put it in the oven (180°) to bake for half an hour, turn off the heat and bake for three minutes.
