Colorful Seasonal Vegetable and Egg Corner

Name: Colorful Seasonal Vegetable and Egg Corner
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 root Fresh corn; A paragraph Cucumber; A paragraph carrot; 1/2 onion; 2 pcs egg; 10ml oil; 5g salt; 2g MSG; 1g Cumin powder

by Yjr

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

This is a dish that children like. Because of the colorful color matching, it is easy to fascinate people. The taste is also great!

Ingredients

Colorful Seasonal Vegetable and Egg Corner

1. Wash the fresh cucumbers and carrots, and cook the corn.

2. Cucumbers, carrots, and onions are diced. The corn kernels are peeled off.

3. Beat the eggs into a small bowl, add salt and stir well.

4. The electric cake is heated, and the oil is smooth and smooth.

5. Add cucumbers, carrots, onions, and corn to sauté.

6. Pour the egg liquid evenly on it. Sprinkle salt and MSG evenly.

7. Cover, fry for about 3-5 minutes, sprinkle with cumin powder.

8. The fried cakes are spread out on a cutting board and cut into 8 evenly slices.

9. Just order the code plate.

Tips:
Seasonal vegetables can be adjusted and matched according to personal preference. \nIf you like tenderness, you can fry for a while; if you like burnt aroma, you can fry for a while.