Colorful Seasonal Vegetable and Egg Corner

Colorful Seasonal Vegetable and Egg Corner

by Yjr

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

This is a dish that children like. Because of the colorful color matching, it is easy to fascinate people. The taste is also great!

Ingredients

Colorful Seasonal Vegetable and Egg Corner

1. Wash the fresh cucumbers and carrots, and cook the corn.

Colorful Seasonal Vegetable and Egg Corner recipe

2. Cucumbers, carrots, and onions are diced. The corn kernels are peeled off.

Colorful Seasonal Vegetable and Egg Corner recipe

3. Beat the eggs into a small bowl, add salt and stir well.

Colorful Seasonal Vegetable and Egg Corner recipe

4. The electric cake is heated, and the oil is smooth and smooth.

Colorful Seasonal Vegetable and Egg Corner recipe

5. Add cucumbers, carrots, onions, and corn to sauté.

Colorful Seasonal Vegetable and Egg Corner recipe

6. Pour the egg liquid evenly on it. Sprinkle salt and MSG evenly.

Colorful Seasonal Vegetable and Egg Corner recipe

7. Cover, fry for about 3-5 minutes, sprinkle with cumin powder.

Colorful Seasonal Vegetable and Egg Corner recipe

8. The fried cakes are spread out on a cutting board and cut into 8 evenly slices.

Colorful Seasonal Vegetable and Egg Corner recipe

9. Just order the code plate.

Colorful Seasonal Vegetable and Egg Corner recipe

Tips:

Seasonal vegetables can be adjusted and matched according to personal preference. \nIf you like tenderness, you can fry for a while; if you like burnt aroma, you can fry for a while.

Comments

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