Corn Pork Ribs Soup

Name: Corn Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork ribs; 1 piece Fresh corn; Count pepper; 1 stage shallot; 1 piece star anise; 1 piece ginger; Some salt

by Shimizu Shark's Fin Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

My husband likes pork ribs braised in brown sauce, and my son and I like to use ribs to make soup. Every time I buy ribs for advice, my husband and son always disagree, unless the ribs I bought are not suitable for soup, or they have a compromise. I made the same. Generally, I also like bone broth, so I picked out a few pieces of bone broth with less meat, the soup is clear and thick, and then I put a corn fragrant and glutinous, it is comfortable to drink a bowl of bone broth. .
Corn is fragrant in September and October, this season is not good to enjoy the deliciousness of the ingredients, is it a loss of our stomach ribs soup all the year round, September and October is the transition from early autumn to late autumn, so we must prevent autumn dryness and maintain balance , Ribs soup just plays the effect of moisturizing and nourishing, and at the same time can play a role in supplementing calcium, so the ribs soup is a delicious and healthy nourishing soup.

Ingredients

500g Pork Ribs
1 piece Fresh Corn
Count Pepper
1 stage Shallot
1 piece Star Anise
1 piece Ginger
Some Salt

Corn Pork Ribs Soup

1. Pork bones are blanched in cold water and then removed

2. Washed up, the actual soup used about 500g

3. Put the cleaned bones into a casserole, pour enough warm water, add pepper, star anise, green onion and ginger, and start to cook. After the water is boiled, turn to a low fire and cook.

4. Cook for about 1 hour, the soup starts to turn white

5. Corn peeled off

6. Cut into small pieces

7. Put the corn in the bone broth and continue to cook

8. Simmer for about 1 and a half hours and add a little salt to let the bone broth have a bottom taste, then simmer for 10-20 minutes to turn off the heat