1. Soak dried shiitake mushrooms in advance, cut carrots and corn into pieces, set aside
2. Put green onion, ginger and cooking wine into the ribs, pour warm water, wash with your hands, remove the blood in the ribs, and then remove them
3. Put scallion, ginger, cooking wine, light soy sauce, tomato sauce, salt, and black pepper into the ribs. Grab it thoroughly and marinate for half an hour
4. Pour oil from the pan, put the ribs in the pan and fry slowly until the surface is browned
5. In addition, start the pot again, add the green onion, ginger, garlic, pepper, star anise, bay leaves, and fry to get the fragrance, then pour in the bean paste, and fry the red oil
6. Pour the fried pork ribs into a pan with red oil, stir fry a little, add a can of beer, dark soy sauce, light soy extract, and then cover and simmer for half an hour
7. Pour in all the side dishes, continue to simmer for ten minutes, then add a little green and red pepper, stir fry, stir fry and start eating
