1. Prepare materials
2. Separate the egg whites and egg yolks into an oil- and water-free basin
3. Beat the egg whites until there are fish-eye bubbles in one-third of the sugar
4. Beat until the foam is fine and add one-third of the sugar
5. Beat until wet foaming (the egg beater has a hook) and add the third part of sugar
6. Just beat until it is dry and foamy (the egg whites are sharp when you lift the whisk)
7. Add egg yolks in vegetable oil and beat well, then sift in flour
8. Stir evenly
9. After mixing evenly, add one-third of the egg white and mix evenly
10. Add the remaining egg whites
11. Stir evenly
12. Load paper cup eighth full
13. Preheat the oven at 16 degrees
14. Bake for 25 minutes!
15. Come a close-up
Tips:It depends on the temper of your oven when you bake it gently. I saw that some said it was 180 degrees Celsius. I turned it on halfway to see the yellow and the next. If it goes on, the big thing is not good. I quickly lower the temperature, so the color is not so heavy .
