#aca Baking Star Competition# Dynamic Boy Cake

Name: #aca Baking Star Competition# Dynamic Boy Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 85g Low powder; 5 egg; 50g milk; 50g Corn oil; 90g Caster sugar; 500g Light cream; Some pigment

by Rulian meditation

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

Some time ago, I posted a three-dimensional painted cake, and received a lot of comments from friends, saying that the painted is too complicated. Is there any simple three-dimensional cake? Last week, the neighbor’s high school student had his birthday. Her mother said to make a fruit cake. When she saw a group of classmates, she went out to play ball. I said to be a bit energetic, so there was this dynamic boy’s cake. 8 inches, this one does not use butter cream, just paint with light cream. The highlight is the rounded corners, if you don’t think you can’t round the corners yet, you can smooth out the right angles. "

Ingredients

85g Low Powder
5 Egg
50g Milk
50g Corn Oil
90g Caster Sugar
500g Light Cream
Some Pigment

#aca Baking Star Competition# Dynamic Boy Cake

1. Separate the egg whites and the yolks.

#aca Baking Star Competition# Dynamic Boy Cake recipe

2. Add 30 grams of caster sugar to the egg yolk.

3. Add the salad oil three times, and stir well each time.

4. Add the milk three times, and stir well each time.

5. Sift in low-gluten flour.

6. Stir up and down evenly.

7. Add a few drops of lemon juice to the egg whites to make coarse foam, and add 1/3 of the fine sugar.

8. Beat until the thick foam disappears and it becomes a relatively dense foam. Add the second fine sugar and 1/2 of the fine sugar.

9. Add the remaining fine sugar after beating until there are lines.

10. Continue to beat until hard foaming.

11. Take 1/3 of the egg whites into the egg yolk paste.

12. Stir evenly.

13. Pour it into the egg whites.

14. Stir evenly.

15. Pour the mold into the preheated oven at 150 degrees and bake for 60 minutes.

16. Draw the boy on white paper, then cover it with glutinous rice paper and draw it with a pen with food coloring.

17. Whipped whipped cream, the cake is divided into three layers, the bottom layer is smeared with light cream, covered with mango and smoothed, then smeared with light cream.