#aca Baking Star Competition# Frog Cookies

I remember that I made cookies a long time ago in winter. Because of the cold weather, the dough was hard to squeeze two piping bags, and the key hands hurt. Later, I didn’t love the cookies. During the Mid-Autumn Festival last year, I saw it because I wanted to try a recipe. It was good after a try. It was so crowded and delicious. I didn’t take pictures at the time. Now the weather has entered the summer. It’s a good time to make cookies, but I don’t want to squeeze this time, so I tried. Make a shape by hand.
A few days ago, we went to the mountain to see a real estate project. The overall design was very elegant and clean. The house was built on the edge of the mountain, covered by a large area of green vegetation. A natural oxygen bar was planted in the courtyard. Many unnamed rare tree species were planted in the courtyard. Not far from the small river gurgling, there will be a few frogs from time to time, only when I was very young, in the small river in front of my grandma’s house, after the rain, there will be countless frogs singing in it. Very good, I didn’t expect to hear the frogs croaking after so many years, and I felt very kind, so I made frog cookies. After I finished making them, I found that this is very suitable for winter operation. The dough does not need to be squeezed, and it is better to knead when the dough is harder. , The colorful green frog, as if he had returned to the riverside of his childhood grandma's house.
Changdi has released a new oven called Changdi Beibei CRWF32AM. Fortunately, I once again had the opportunity to participate in the trial. Since I bought the first Changdi in 2010, this is already my fourth Changdi oven. , Changdi and I are still very close to each other, thank Changdi for giving me a trial opportunity. I believe everyone can’t wait to see the true face of this new oven, so let’s look down. First of all, the capacity of this oven is 32 liters, which is just the right capacity, enough for novices and ordinary families. The appearance is for me. It feels that the vertical space is relatively large. The advantage of this is that it does not occupy space, and the appearance is generally not changed. This time, a black shell and a stainless steel color panel are used. The black shell is a non-stick matte texture, which I have used before. There is a difference in the sleek casing. The panel is still a stainless steel panel, plus a smart touch LCD screen, which can be operated manually or controlled by a mobile phone after networking. This time the door adopts a single-layer glass setting, which is relatively light and you don’t need to worry about the single The problem with the floor door, because my first oven was a single-layer door. It took at least 5 years and was replaced by me and retired. The glass of the door panel is all transparent in the middle, and there is no visible inside of the energy gathering net. very clear. The inside of the oven still has a 4-layer design, with 4 heating tubes up and down, and built-in lighting. This time the lighting has a separate control button, which was previously turned off at a certain time. Now it can be turned off at any time, and the upper and lower tubes can be separated for temperature control. , You can change the temperature and time settings during work. There are low-temperature thawing and fermentation, rotating fork and hot air circulation functions, as well as the appointment function I like. With such a smart oven, there is no need to go online for recipes all day. Cloud recipes have prepared a variety of recipes for you, you only need one button to operate, and the deliciousness will be presented immediately. "