#aca Baking Star Competition# Green Tea Lattice Biscuits
1.
Cut the butter into small pieces, soften at room temperature, and add powdered sugar.
2.
Stir evenly with a whisk without whisking.
3.
Add the egg liquid in batches, stir well each time, and then add the next time, stirring until fully integrated, no need to beat.
4.
Sift in low flour, knead it into dough by hand, wrap it in plastic wrap, and put it in the refrigerator for half an hour.
5.
Use the same method to make the green tea dough cream paste, sift in the low powder and green tea powder at the same time.
6.
Knead it into green tea dough, wrap it in plastic wrap, and put it in the refrigerator for half an hour.
7.
Take out the main dough and shape it into a one-centimeter thick rectangle.
8.
The green tea dough is also formed into a one-centimeter-thick rectangle.
9.
Brush a layer of egg wash on the main dough.
10.
Combine the two pieces of dough, press tightly, and freeze for half an hour to shape.
11.
After molding, take it out and cut into one-centimeter-wide strips.
12.
Take one piece and brush a layer of egg wash on one side.
13.
Combine with another piece, pay attention to the color staggered, continue to put in the refrigerator to freeze for ten minutes.
14.
Cut into 0.5 cm thick pieces, preheat the oven at 190 degrees, put in the middle layer and bake for about 10 minutes.
