by Flowers blooming 57
Difficulty
Normal
Time
30m
Serving
2
1. Wash the chicken wings, massage to loosen the meat, and cut a few small mouths with a knife (easy to taste).
2. A small cut was also made on the reverse side.
3. Add barbecue ingredients and mix well, put in the refrigerator overnight to make it full of flavor.
4. Put the wings into the tin foil.
5. Wrap around. Bake at 200 degrees for 15 minutes
6. Sprinkle with black pepper and bake for another 5 minutes
