#aca Baking Star Competition# Health Pumpkin Honey Bread
1.
Stir all the ingredients except pumpkin seeds
2.
Stir until the surface of the dough is smooth, at room temperature of 30°C, and ferment for 50 minutes
3.
Divide into 300g/piece
4.
Rounding
5.
Put it in a paper tray and ferment for 60 minutes at a temperature of 30°C and a humidity of 75%
6.
Fermentation is good, and the surface is brushed with egg liquid
7.
Sprinkle pumpkin seeds
8.
Put it in a baking tray, heat up to 200℃ at the oven temperature and 190℃ down, and bake for 18 minutes