1.
Put all the main ingredients except olive oil into the bread machine and knead for 10 minutes;
2.
Add olive oil and continue mixing for 15 minutes;
3.
After mixing and forming dough, select the fermentation program, the time is about 50 minutes;
4.
After the fermentation is over, take out the dough, divide equally into two, round and relax for 10 minutes;
5.
Roll out the two loosened doughs into round cakes with a thickness of about 1cm, put them on a baking tray, cut out the knife edge with scissors, and stuff an appropriate amount of garlic slices;
6.
Brush a layer of olive oil on the surface, sprinkle with salt and black pepper, and let it ferment for about 20 minutes. In the middle and lower layer of the oven, heat up to 180 degrees and lower to 150 degrees for about 30 minutes.
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