#aca Baking Star Competition# Light Cream Short-cut Small Row Buns

Name: #aca Baking Star Competition# Light Cream Short-cut Small Row Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2g yeast; 2g salt; 200g High-gluten flour; 50g Whole egg liquid; 85g Light cream; 30g Sugar; 10g butter; 25g Coconut; 10g Powdered sugar

by Shredded Potato Burrito

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

The bread with whipped cream is softer and more brushed, which is very popular. In the decoration, the coconut crumbs you like are more flavorful.
I use corn oil for the bread and butter for the crumbs. Don’t worry about your weight. Let’s eat~~"

Ingredients

#aca Baking Star Competition# Light Cream Short-cut Small Row Buns

1. Put whipped cream in the bread bucket and weigh it as needed.

#aca Baking Star Competition# Light Cream Short-cut Small Row Buns recipe

2. Then put in the whole egg liquid, salt, corn oil and sugar (leave 5 g whole egg liquid)

3. Sift in the high-gluten flour, put in the yeast, and put the bread bucket into the bread machine to start the bread making program

4. It's ready in 90 minutes

5. Knead the made dough evenly and loosen the air

6. Divide the dough into 9 evenly small portions

7. After spheronization, put it directly into the small square plate and arrange it.

8. The ingredients of the crumbs in the auxiliary materials are mixed evenly and carefully rubbed by hand.

9. After the second fermentation is twice as large, add a little bit of water to the remaining 5 grams of egg liquid and stir evenly, and brush the raw bread embryos.

10. Sprinkle with crumbs.

11. Preheat the oven 180 degrees in advance, put the middle layer of the baking tray, up and down heat, and bake for about 20 minutes, pay attention to observation and cover with tin foil in time.