#aca Baking Star Competition#little Raccoon Cookies

#aca Baking Star Competition#little Raccoon Cookies

1. The butter is softened at room temperature, add powdered sugar and salt, and beat fluffy; PS: no need to whip.

2. Add egg liquid, brushed low-gluten flour, and stir evenly;

3. Mix the dough well. Take 180 grams, add 1 gram of cocoa powder, 8 grams of chopped dried cranberries, and knead it into a smooth dough (light color). PS: The total weight of the dough is 300 grams.

4. The remaining 120 grams, of which 60 grams are kneaded into a smooth dough (natural color), and the other 60 grams are kneaded into a smooth dough (dark color) by adding 4 grams of cocoa powder and 2 grams of chopped cranberries;

5. Light-colored dough, put it in a fresh-keeping bag, roll it out to a thickness of 2 mm, and put it in the refrigerator for 1 hour;

6. Put the original color dough into a fresh-keeping bag, into a thickness of 2 mm, and put it in the refrigerator for 1 hour; for dark colors, follow the same method;

7. Prepared small raccoon mold;

8. Use the small raccoon body mold to press out the body model of the noodles taken out of the refrigerator, the dark color uses the small raccoon’s eyes and tail, and the primary color uses the small raccoon’s belly and neck;

9. Put the baby raccoon's body underneath. Dip a little egg liquid on the eyes, neck, belly, and tail, and stick the baby raccoon's body;

10. Use chocolate sauce to draw on the eyes, mouth, and belly;

11. .Preheat the oven, put it in the middle layer, bake up and down, 165 degrees, 14 minutes; PS: preheating takes 2 minutes, the actual baking is 12 minutes, a total of 14 minutes.

12. Let the baked raccoon biscuits cool.

Tips:

1. The fresh-keeping bag for kneaded dough is more convenient than the fresh-keeping film to roll out the dough, put it in the refrigerator, and directly tear open the fresh-keeping bag to carve the model;
2. The kneaded dough is too soft and needs to be placed in the refrigerator to harden into a model;
3. Dried cranberries should be chopped or added according to your favorite taste;
4. Each oven is different, the thickness of the biscuits is different, and the baking time is slightly different.