#aca Baking Star Competition#mango Dried Chiffon Cake
1.
Put the egg whites in an oil-free and water-free container, add salt, add 50 grams of fine sugar in portions, and beat until stiff foaming
2.
Add 20 grams of fine sugar to the egg yolk and beat until it turns white, then add water and vegetable oil and mix well, then pour into the sieved low-gluten flour and mix well
3.
Cut the dried mango into small pieces, chop the dried mango as much as possible, mix it with 5 grams of flour before putting it in the batter and sieve to remove the flour
4.
Then add the meringue to the egg yolk paste in two times and mix
5.
Pour in the dried mango
6.
Continue to mix well
7.
Pour the cake batter into the mold
8.
Bake the lower layer of the oven at 150 degrees for 32 minutes and then at 170 degrees for 10 minutes. The specific situation depends on your own oven.
