Name: #aca Baking Star Competition#mexican Raisin Small Meal Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30G butter; 30G Fine sugar; 30G Egg liquid; 30G Low powder; 2G salt; 260G Flour; 100ML milk; 1 egg; 20G Sugar; 3G yeast; Some Raisins

#aca Baking Star Competition#mexican Raisin Small Meal Buns

by Love in fish eyes

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

The super cute buns, the son is not willing to eat them, he said that each one is like small mushrooms.
The soft bun has soft raisins inside and crispy Mexican paste on the surface. I can eat several small ones at a time. "

#aca Baking Star Competition#mexican Raisin Small Meal Buns

1. First make the Mexican paste (the main ingredients above): soften the butter + beaten with fine sugar

2. Add the beaten egg liquid in portions and mix well

3. Then add the sieved low powder and stir evenly

4. Put it in a piping bag and put it in the refrigerator for later use

5. To prepare the bread ingredients, directly mix all the ingredients except butter and knead into a smooth dough, and add softened butter when the film begins to emerge

6. Continue to knead to the expansive stage, put it in a basin and wrap it with plastic wrap to ferment at room temperature

7. The dough can be doubled, take out the exhaust

8. The degassed dough is rounded in small portions and relaxed for ten minutes

9. Pack a few soaked raisins

10. After wrapping, put it in a small baking tray and continue to proof for 30 minutes

11. Finally squeeze the Mexican paste

12. Put it in the middle of the oven at 170 degrees for 15 minutes

Tips:
The requirement of small meal bag is not high, just knead the dough until the gluten is formed.
Dried raisins should be soaked before use to avoid too dry.
Don't squeeze too much in the final Mexican batter.