#aca Baking Star Competition#milk-flavored Apple Muffin
by wicker
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Dice the apple, add sugar, squeeze in lemon juice and mix well. Heat on medium-low heat until the apple is transparent and the juice is thick
2. Cut the butter into thin slices and soften until the fingers can be pressed easily
3. Beat the eggs well and set aside
4. Mix the powder through a sieve for later use
5. Beat the softened butter into a puree
6. Add eggs in portions and mix well, then add sugar and salt and mix well
7. Add the sifted flour to the butter and mix well
8. Add milk and continue to mix into a uniform batter
9. Cover the bowl with the batter with a layer of plastic wrap and let it stand at room temperature for more than 30 minutes
10. Spoon the batter after standing into a paper cup about 8 minutes full, put an appropriate amount of diced apples on top, preheat the oven to 175 degrees, and heat the middle layer up and down for about 35 minutes
