1. 1/4 small golden pumpkin, cut into pieces, boil on high heat and turn to low heat and steam for 20 minutes
2. You can insert the pumpkin smoothly with chopsticks, even if it is steamed
3. Use a smasher or spoon to mash into a puree (with pumpkin peels, no problem)
4. 1/4 of the pumpkin I bought is about 200 grams after mashed (this is not sure, it depends on the size of the pumpkin)
5. 300 grams of standard flour (this amount should not be too precise, it depends on the amount of pumpkin puree. In short, the noodles should be softer at the end, similar to the level of making bread.)
6. 15 grams milk powder
7. 30 grams of white sugar (milk powder and white sugar are used for deliciousness. The amount of my sugar is slightly sweet after making it. You can increase or decrease it appropriately. If you have diabetes, it will be no problem if you don’t put milk powder and sugar, or It can be changed to add a small amount of salt)
8. 2 g yeast powder
9. An egg
10. Put all the above ingredients into the bread machine bucket
11. Select the dough fermentation function (The dough fermentation function of our bread machine takes 1 hour and 30 minutes, including preliminary mixing, preliminary fermentation, re-mixing, and final fermentation. Each brand is slightly different. Please set it according to the specific situation of your own bread machine. Procedure) (Prepare some dry flour, water or milk, because the amount of pumpkin puree cannot be accurate, and the water content of the steamed pumpkin is also uncertain, so please observe more when the bread machine starts to make the dough. If you feel Thin or too dry, please add noodles as appropriate, or add a small amount of water or milk)
12. The process is over, the dough has been fermented to twice its original size
13. Take out the dough, flatten it on the chopping board, and then knead it into a strip
14. Divide into equal parts
15. Knead into a ball again, cover with plastic wrap and let it rest for another 20 minutes
16. Arrange it on the baking tray and press it slightly flat, leaving space between each dough, because it will continue to expand during baking, and the oven will be preheated
17. Bake at 180 degrees for 15 minutes, turn it over, and wait at 180 degrees for 15 minutes (the above oven temperature and time are for reference only, each brand is slightly different, please set according to your own oven)
18. how about it? Jin Cancan, the slightly sweet baked buns are ready
19. The taste is softer than steamed, and the addition of pumpkin is more nutritious
20. As a breakfast, no matter what dishes are paired with, it is very good. A main meal small steamed bun with a combination of Chinese and Western, or it can be called main meal bun.
