#aca Baking Star Competition#roasted Garlic
1.
Choose a larger garlic clove with a membrane shell, wash and drain, and cut off a few stalks to expose the garlic meat.
2.
After mixing all the seasonings evenly, put the whole garlic meat into the sauce one by one and let it marinate for about 15 minutes. Finally, you must turn over all the garlic cloves so that the outside is covered with sauce and you can start roasting.
3.
Arrange the garlic cloves one by one in the baking tray and bake them at 200°C for about 20 minutes. Roast until the garlic cloves are cooked, and some will pop out slightly, indicating that they are fully cooked. It is clinically confirmed that garlic has the function of lowering blood pressure and eating more is beneficial.
