#aca Baking Star Competition #salad Ham Sausage Bread
1.
Put ingredients other than butter.
2.
Knead into a ball.
3.
Add butter and continue kneading until thin
4.
Ferment in a warm place to double the size
5.
Divide the round and relax for 10 minutes.
6.
Then roll it out.
7.
Roll up from top to bottom, glue the head to the tail, form a ring, put it in the oven for a second fermentation for 45 minutes.
8.
Remove and brush with egg wash.
9.
Put the ham in the middle.
10.
Squeeze ketchup and salad dressing on top.
11.
Oven at 175 degrees for 20 minutes.
12.
When it's hot, brush the honey while it's hot.
