#aca Baking Star Competition# Spinach and Yam Mud Cake Roll

Name: #aca Baking Star Competition# Spinach and Yam Mud Cake Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 4 egg; 600g Yam; 60gg Sugar; 100g milk; 40g Spinach juice; 2 drops Lemon juice; 1g salt; 40g Corn oil

by Love braised pork

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I am honored to be able to enter the final stage of this ACA Baking Star Contest. Strictly speaking, I should be considered as a baking side. I just like to make bread (the bread is not refined), and I have not made cakes and biscuits in a few years. Several times, the reason is that the calories are too high, and there are a lot of butter and sugar! However, seeing the theme of this final, my eyes were bright. It seems that many people have noticed this. How to reduce the calories of baking pastry seems to be a trend to focus on in the future! A long time ago I wanted to learn how to make cream cake rolls, but when I saw so much cream, I was discouraged. When I saw the theme of this competition, I had a whim. It’s better to make a yam mud cake roll and use the yam mud to invigorate the spleen and stomach. Instead of rolling in the cream, if you want to do it, hurry up and practice. I used spinach juice for the cake body, because I thought it would be eye-catching if the green cake is rolled with white yam puree, and the effect is good, but the yam puree is definitely not as full and light as the cream roll in the cake, but Yam is a food material that nourishes the spleen and stomach, promotes body fluids and lungs, nourishes the kidney and astringent essence. There are so many benefits! The elderly and children are more suitable. "

Ingredients

50g Low-gluten Flour
4 Egg
600g Yam
60gg Sugar
100g Milk
40g Spinach Juice
2 drops Lemon Juice
1g Salt
40g Corn Oil

#aca Baking Star Competition# Spinach and Yam Mud Cake Roll

1. Prepare ingredients: eggs, yam, corn oil, milk, sugar, salt, lemon juice, low-gluten flour.

#aca Baking Star Competition# Spinach and Yam Mud Cake Roll recipe

2. First, wash and peel the yam and steam it in a rice cooker

3. The steamed yam is pressed into a puree and sieved, then 100 grams of milk and 20 grams of sugar are added and mixed well for later use.

4. Mix 1 gram of salt and 50 grams of low-gluten flour through a sieve three times

5. Separate egg yolk and egg white into two containers

6. Add 40 grams of corn oil and 7 grams of sugar to the egg yolk and mix well

7. Then add 40 grams of spinach juice and stir well (I used 45 grams of fresh spinach leaves and 60 grams of water for the spinach juice)

8. Finally, add the sifted powder and mix evenly

9. Add two drops of lemon juice to the egg whites

10. Beat with a whisk until thick bubbles appear, add the remaining 33 grams of white sugar in three times to beat

11. Whip the egg whites until the meringue is lifted with an egg extract to show a big hook state.

12. Take out a tablespoon of meringue and put it in the batter, cut and mix well

13. Then pour the mixed batter into the meringue bowl and continue to cut and mix evenly.

14. Spread the tarp on the baking tray and pour the cake batter. If the surface is not flat, use a scraper to smooth it. The cushion cloth is dropped on the table a few times to shake off large bubbles.

15. Put it in the preheated oven, from the bottom to the second layer, the top tube is 170 degrees, and the bottom tube is 160 degrees. Bake for 22 minutes

16. After baking, take out the baking tray in time and buckle the cake upside down on a piece of clean greased paper, tear off the tarp

17. Turn the cake body over again, and smear a thick layer of yam mud on the surface, leaving a strip of yam mud on the top.

18. Use a rolling pin to help roll up the cake

19. Pinch both ends of the oil paper tightly and put it in the refrigerator for 2 hours

20. After refrigerating, open the oil paper and cut off the irregular parts at both ends, and then cut into sections before eating.

Tips:
1 At first I wanted to use firewood eggs to make them, but later I thought that the yolks of firewood eggs were too yellow, maybe even more ungreen with spinach juice, so I switched to ordinary red eggs.
2 The yam paste must be sieved, so that the cut noodles are delicate and beautiful, and taste better.
3 When cutting once, wipe the knife once and then cut again, the cut surface is more beautiful.