1. Prepare all materials
2. Shortbread (or lard, butter) heated in water until melted
3. Add caster sugar and water to the melted shortbread, stir until there are no particles
4. Add plain flour and knead it into a dough
5. The dough wakes up for 20 minutes and divides into 12 equal parts to become shortbread dough. Add low-gluten flour to salad oil and mix well, wake up for 15 minutes, divide into 12 equal parts (forgot to take pictures), and become pastry dough.
6. Roll the pastry dough into a round crust and wrap it in the pastry dough
7. Close down, flatten, and roll into an oval shape
8. Fold up and down by one third, close the mouth down, and roll into an oval shape, repeat 3 times
9. Pack the right amount of red bean paste and close the mouth
10. Close the mouth downwards, shaping
11. Put it into the baking dish, brush with egg mixture, sprinkle with black sesame seeds
12. Preheat the oven at 200℃, and bake on the top and bottom for 30 minutes, until the surface is golden
Tips:About 12 servings, pay attention to adjust the oven temperature and time according to the skin color
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