#aca Baking Star Contest #cherry Cake

Name: #aca Baking Star Contest #cherry Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low powder; 20g milk; 50g White sugar; 3 pcs egg; 20g Salad oil; 50g Cherry; 200g cream; Some Lemon juice; Some pigment

by Love promise

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

"Cherries are the sexy goddess of fruits. They are mellow, plump, charming, and full and mature, as if they still carry the innocence of a young girl. Sometimes it seems that if you are not careful, you will leak the spring light. The mediocre desserts are greatly improved in sweetness and aesthetics. "This is a passage I read many years ago, and I have always kept it deep in my mind. Because of this passage, I have an unalterable affection for cherries. In the cherry season, I made this cake and left a beautiful period~~"

Ingredients

50g Low Powder
20g Milk
50g White Sugar
3 pcs Egg
20g Salad Oil
50g Cherry
200g Cream
Some Lemon Juice
Some Pigment

#aca Baking Star Contest #cherry Cake

1. Prepare the required ingredients

#aca Baking Star Contest #cherry Cake recipe

2. Beat the eggs into an oil-free and water-free container

3. Add milk

4. Squeeze in lemon juice

5. Add white sugar

6. Sift in low powder

7. After stirring a little, use an electric whisk to mix well, add salad oil and mix well again

8. Divide the cake batter into 5 equal portions

9. Put in 5 different amounts of pigments

10. Put the evenly mixed cake batter into the rainbow mold

11. Put it in the preheated oven, set the temperature to 150°, the upper and lower fires in the middle layer, for 20 minutes, after baking, let cool and demould

12. Whipped cream

13. Put a piece of the darkest cake first, spread the cream, and so on, spread the cream on all the five cakes of different shades

14. Finally, decorate the top with cherries

Tips:
1. The added fruits can be selected according to your own preferences. It is best to make this cake with fruits with a color similar to the cake, which looks more harmonious
2. Gently stir all the ingredients first, then use an electric whisk, otherwise the flour will come out
3. The cake should be cooled thoroughly before applying the cream
4. For the specific baking time and temperature, please set it flexibly in combination with your own oven. The ones given here are for reference only