#aca Baking Star Contest# Doll Cookies
1.
After the butter is softened, add powdered sugar and salt, beat with a whisk until it is even and smooth (no need to beat)
2.
The egg liquid is added to the butter three times, each time the egg and the butter are mixed together and then added again.
3.
Sift in low-gluten flour and knead it into a smooth dough. Just knead into the dough, don't knead for too long
4.
Put the dough on the chopping board and roll it into thin noodles with a thickness of about 0.3cm, and cut out round noodles one by one with a cutting die with a diameter of 5cm. I don’t have a round mold, so I used a bottle cap to cut it, or I can cut it with a glass mouth.
5.
Place the cut noodles on a baking tray (if you think the noodles are not easy to pick up from the chopping board, you can use a spatula to pick them up), send them into the preheated 190 degree oven, bake for about 15 minutes, until The surface of the biscuits is slightly golden
6.
Put the milk chocolate in a bowl, heat it over water and keep stirring until the chocolate is completely melted
7.
After the biscuits are baked and cooled, take a biscuit and dip it in the melted chocolate. Turn around and dip it again to make the doll's hair. Dip all the biscuits one by one, and put the dipped biscuits on the baking net
8.
Put the remaining chocolates into the piping bag, cut a small opening at the front end of the piping bag, and draw the eyes, nose, and mouth of the doll on the biscuit. When the chocolate is set, the cute doll biscuits are ready. (You can let children play freely and make other patterns)