#aca Baking Star Contest# Tuna Pizza
1.
Mix all the ingredients for the pizza dough.
2.
Knead to the expansion stage.
3.
Fermented to 2 times the size.
4.
Take out the fermented dough and press to expel the air in the dough.
5.
Roll it into a dough that is the same size as a pizza pan.
6.
Brush the pizza pan with a layer of oil, spread the topping, press it with your hands to form a thick and thin bottom of the pie, and then use a fork to make some small holes in the middle of the pie to prevent expansion during baking.
7.
The dough is fermented at room temperature for 20 minutes, and then brushed with the pizza sauce cooked in advance.
8.
Cut half of the green bell pepper into dice, half into green pepper rings, slice the sausage, shred the mozzarella cheese, and take out the tuna.
9.
Spread a layer of cheese.
10.
Sprinkle with diced green peppers.
11.
Spread the tuna meat.
12.
Spread sausage slices and green pepper rings.
13.
Sprinkle with the remaining cheese.
14.
Turn on the pizza function in the pizza oven and bake the middle layer for about 15 minutes. Use 200 degrees for other ovens.
