#aca Baking Star Contest# Vanilla Tricholoma

Name: #aca Baking Star Contest# Vanilla Tricholoma
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Tricholoma; 20g butter; Some Refined salt; Some Freshly ground black pepper; Some Coke Yibai Italian Vanilla; Some Mint leaf

by Love promise

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Tricholoma is a kind of wild mushroom that grows in Mongolian grasslands. It usually grows in places with sheep bones or sheep dung. It has an unusually delicious taste and a smooth and smooth taste. It can be fried or blanched and served cold. It has a neat appearance. In the past, Mongolian tricholoma local products were all exported to the inland through Zhangjiakou, Hebei Province. Zhangjiakou was a distribution center for Mongolian goods. Therefore, it is called "Mushroom" because of its low output and high demand, so the price is higher than that of ordinary mushrooms. It is the most expensive mushroom on the Chinese market. Tricholoma is second only to Ganoderma lucidum. "

Ingredients

#aca Baking Star Contest# Vanilla Tricholoma

1. Prepare ingredients

#aca Baking Star Contest# Vanilla Tricholoma recipe

2. Wash the stalks of the mushrooms, and drain the water

3. Butter the baking sheet

4. Place the mushrooms bottom up on the baking tray

5. Sprinkle salt and vanilla in the recesses of the mushrooms

6. Freshly ground black pepper

7. Put the baking pan into the preheated oven, set 150 degrees, 20 minutes

8. Place the grilled mushrooms on a plate and decorate with mint leaves

Tips:
1. The specific baking time and temperature, please adjust it flexibly in combination with your own oven
2. The mushrooms must be drained, a lot of water will come out when they are roasted later