Ham and Vegetable Soup
1.
Ham
2.
Ham removed and sliced
3.
Wash the mushrooms and slice them
4.
Asparagus cut into sections
5.
Carrot slices
6.
Add a little oil to the pot and stir-fry the ham until the fat part becomes transparent
7.
Add appropriate amount of water or stock, put the mushrooms and carrot slices in the pot, bring to a boil on high heat, simmer on low heat for 10 minutes
8.
Cook until the carrots are cooked and soft, add asparagus, add salt, season with MSG, and cook for a while.