2. Ham removed and sliced
3. Wash the mushrooms and slice them
4. Asparagus cut into sections
5. Carrot slices
6. Add a little oil to the pot and stir-fry the ham until the fat part becomes transparent
7. Add appropriate amount of water or stock, put the mushrooms and carrot slices in the pot, bring to a boil on high heat, simmer on low heat for 10 minutes
8. Cook until the carrots are cooked and soft, add asparagus, add salt, season with MSG, and cook for a while.