#aca烤明星大赛#bear Baby Bread
1.
After the material is used, the oil method is kneaded until it can pull out a thinner film that is not easy to break. (Half the amount of the recipe I used)
2.
Put it in the bread machine and cover it with a damp cloth and start to send it.
3.
Fermented to about 2 times, pressing a fingerprint basically does not shrink or collapse.
4.
Take out and divide it into two equal parts. Take one part and divide it into small doughs as shown in Figure 8 (the approximate reference weight is 3 grams for two; 5 grams for two, 8 grams for two, 50 grams for one, and 35 grams for one). You can adjust it yourself.
5.
As shown in the figure, combine it into a bear embryo. The head of the joint can be rubbed and pressed flat, and then connected with a little water.
6.
Use the oven to ferment and add a plate of hot water for two shots.
7.
The second heat is 1.5 times larger, and the oven is preheated.
8.
Brush a layer of egg whites on the surface and stick a layer of oats.
9.
The middle of the oven is 180 degrees for about 18 minutes.
10.
Take it out and let it cool and dot your eyes and nose with chocolate.
11.
Finished product
12.
Finished product
13.
Finished product
14.
Finished product
