#aca烤明星大赛#black Rice Noodle Buns

Name: #aca烤明星大赛#black Rice Noodle Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 450g Flour; 80g Black rice noodles; 270g Plain Water; 1g yeast

by Winter mood

4.8 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

The black rice noodle steamed buns, when steamed, the aroma of black rice is already full of fragrance. I can’t wait to take a bite after it’s out of the pot. "

Ingredients

#aca烤明星大赛#black Rice Noodle Buns

1. Ingredients: flour, black rice noodles and yeast powder.

2. Mix the flour and black rice noodles and pour them into the bread machine.

3. Mix the water and yeast powder evenly and add it to the bread machine.

4. Start the kneading program and knead the dough into a ball.

5. Take out the dough, arrange it into a smooth dough, and leave it in a warm place for 20 minutes.

6. This is Hao Hao dough.

7. Move the dough to the panel, knead it evenly, and knead it into a strip.

8. Cut into even sections with a knife, and leave it in a warm place for about 20 minutes.

9. Boil hot water in a pot, put the steamed buns, steam for 18 minutes, turn off the heat and take them out.

10. Finished product.

Tips:
Don't put too much black rice noodles, the color of the steamed buns will become darker and the taste will not be good. Steamed buns should be fully steamed before being steamed.