1. Raw materials are reserved.
2. Pour ingredients other than butter, black sesame seeds, and salt into the cook machine.
3. Knead until spread, add softened butter and salt. Continue to knead to complete, you can pull out a large piece of relatively strong film.
4. Add black sesame seeds in the last few minutes, knead it, round it up, and ferment.
5. Fermented to about 2 times.
6. Take out the exhaust and divide it into three even parts.
7. Take a small piece of dough and roll it out into a tongue shape.
8. Then roll up.
9. Make the other two doughs in the same way and arrange them neatly into the toast box.
10. Put it in a warm place and send it to 8-9 minutes full.
11. Preheat the oven to 180 degrees, the upper and lower fire, the lower level. (I use ACA/North American Electric GT-400 household oven, please make appropriate adjustments according to your own oven.)
12. Bake for about 40 minutes, remove the mold and let it cool. (If you want a lighter color, you can cover it with tin foil halfway.)
Tips:(If you want a lighter color, you can cover it with tin foil halfway.)
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