1. 98 grams of high-gluten flour, 60 grams of milk, 50 grams of milk powder, 1 gram of salt, 1 gram of yeast, mix and knead into a dough;
2. Tear the dough into pieces, mix 42 grams of high-gluten flour, 10 grams of water, 5 grams of milk powder, 20 grams of powdered sugar, 15 grams of butter, 15 grams of eggs, and 1 gram of yeast. Wrap and let it ferment for the first time;
3. After the first fermentation, the dough is kneaded and exhausted, divided into two equal parts, and let stand for 10 minutes after being rounded;
4. Roll the loose dough into a rectangle with a rolling pin, and then turn it into a long strip;
5. The rolled dough mouth is placed on the side, and the second fermentation is carried out on the baking pan; PS: the mouth is placed on the side to facilitate the cutting of the cooked dough;
6. Put 30 grams of water and 10 grams of fine sugar into a pot to boil, add 15 grams of butter and mix evenly, turn to low heat, add 20 grams of brushed low-gluten flour, and mix without particles;
7. Let the batter cool, add 45 grams of egg liquid, mix well
8. Put the accompanying batter into a piping bag and squeeze it onto the fermented bread;
9. Preheat the oven, middle level, bake up and down, 170 degrees, 22 minutes; PS: preheat the oven for about 2 minutes, the actual baking is 20 minutes, a total of 22 minutes. PS: Smart oven,
10. Take out the toasted bread and let it cool, cut it from the side of the bread, add blueberry jam, and spray the cream.
11. Gourmet Blueberry Caterpillar Bread
Tips:1. The middle kind of fermentation is the second fermentation, so that the dough forms a better network organization and has a unique fermentation fragrance. If you use a bread machine to knead and ferment, you can mix the middle and middle dough and the main dough ingredients together;
2. For oily noodles, boil water and sugar together, then add butter and mix well. Turn to low heat before putting low-gluten flour. It must be cooled before mixing with egg liquid;
3. It is more convenient to choose spray cream for meat filling, and it does not need to be beaten. Blueberry jam can also be replaced with different fillings according to your own taste.
4. Each oven is different, the thickness and size of the bread are different, and the baking time is slightly different.
