1. Diagonal blade of fresh Spanish mackerel into 1.5cm pieces, add cooking wine to remove fishy, sprinkle salt on the surface
2. Hot pot, cold oil, green onion, ginger, garlic, sauté pan
3. Fry the Spanish mackerel in the pan for a while, add the remaining ingredients
4. Add water to the fish and simmer over medium heat for about 10 minutes to collect the juice.
5. Sprinkle with minced garlic before serving, and serve with coriander
Tips:1. When making soft and tender slices of Spanish mackerel, use the cutting method, otherwise it is easy to cut the fish.
2. If you are using frozen Spanish mackerel, please cut it when the fish is not completely melted. It is better to cut, but you must remember that the frozen fish must be completely defrosted before stewing, otherwise it will affect the taste.
