#aca烤明星大赛# Bread Machine Plate: Pork Floss

Name: #aca烤明星大赛# Bread Machine Plate: Pork Floss
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 210g Cooked Lean Meat; 20g Soy sauce; 15g olive oil; 8g Chicken Essence; 52g Caster sugar; 5g salt; 1g Five spice powder

by Q pig baby

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Every time you make pork floss, the most feared process is hand tearing, even though there are only 200 grams of cooked meat, it takes more than an hour to tear up. After the hand tearing process is completed, this meat floss will be 60% complete. The seasoning of the original floss is relatively simple. Season with oil, salt, sugar and soy sauce, and the chicken essence and five spice powder can be used to increase the fragrance. Use the meat floss function of the bread machine to bake for 45 minutes. Inside, it's delicious when spread on the surface. "

Ingredients

#aca烤明星大赛# Bread Machine Plate: Pork Floss

1. Boil the lean meat until cooked, drain the water and set aside.

#aca烤明星大赛# Bread Machine Plate: Pork Floss recipe

2. Put it into a fresh-keeping bag and roll it out with a rolling pin, as thin as possible.

3. Put on gloves and tear the meat apart as much as possible. Be patient.

4. Seasoning: soy sauce, olive oil, caster sugar, salt, chicken essence, five-spice powder.

5. Put the minced meat into a bread bucket equipped with a mixing knife, pour in the seasonings, and mix slightly.

6. Start the meat floss program of the bread machine, start it, and take 45 minutes. After the program is over, check the meat floss in the barrel, try it, and see if you need to extend the roasting time according to your personal taste.

7. Pour out the pork floss, cool to room temperature, put it in an airtight storage.

Tips:
1. The cooked lean meat here can be lean meat picked up in the soup, or lean meat cooked with ginger and spring onion. Try to buy lean meat without gluten or fat.
2. In terms of seasoning, more sugar is added, and the floss is sweeter and more delicious. This is a favorite taste of Cantonese.
3. Roll out as much as possible when you roll it out, and then tear it out as much as possible to make the meat fluffy.