1. Wash the rice with clean water.
2. Put water in the pot and add rice. I use pure and lean cooked meat, cut into small pieces and put it in. After the high heat is boiled, turn to a low heat and simmer slowly.
3. Boil until the soup gradually thickens, add olive vegetables.
4. When adding olive vegetables, the soup should be thicker and not completely thick so that the taste can be better.
5. Continue to simmer until thick.
6. Cut the Songhua Egg into small pieces and put it away from the fire.
Tips:No other seasoning is needed for olive vegetable seasoning.
