1. Prepare the required ingredients
2. Potatoes and carrots, peeled, washed, diced and set aside
3. Tear the cooked lean meat into shreds by hand
4. Pour the rice into the inner pot of the rice cooker and wash
5. Pour water
6. Add lard to the wok until it melts
7. Add the lean meat and stir-fry into a lean jerky
8. Pour in potatoes, carrots and green beans and stir fry evenly
9. Add table salt
10. Add in very fresh flavor, stir fry and turn off the heat evenly
11. Put the inner pot of the rice cooker into the pot, add the fried ingredients, close the lid and press the cooking button
12. After cooking, simmer for 5 minutes and then you can open the lid
13. Finished picture appreciation
14. Finished picture appreciation
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