#aca烤明星大赛#brown Sugar Ruanou

Name: #aca烤明星大赛#brown Sugar Ruanou
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 320g High-gluten flour; 210g Hot water; 4g yeast; 44g butter; 80g Whole wheat flour; 32g brown sugar; 4g salt; 60g Dried fruit

by Chen Huan

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The formula comes from Jin Dawang. Many people have tried it and the response is good. I have also experimented many times and I feel that it is really good. Since there is no longan meat at home, I replaced the longan recipe with cranberry and dried mango, which are also very delicious. If the longan meat remembers to soak it in advance, drain the water on the surface. This time it is fermented in the round bread fermentation basket, and the shape of the inverted bread is also very beautiful. The skin of the bread is flexible, the heart is soft, and there is material!
During the kneading process, no need for post-oil method, butter can be added directly. And there is no need to knead to the complete stage, just knead to expand. This formula can be said to be simple and easy to make, suitable for novices. The success rate is also high! "

Ingredients

#aca烤明星大赛#brown Sugar Ruanou

1. Raw materials are reserved.

2. Melt the brown sugar in hot water in advance, and cool to warm.

3. Pour all the ingredients except the dried fruit into the bread machine and mix.

4. After kneading, add the chopped dried fruit.

5. Knead until it expands. (You don't need to knead it completely.)

6. Take it out and fold it several times, and then round it up for fermentation.

7. Ferment to more than twice the size.

8. Exhaust the fermented noodles, divide into three parts, take one dough and round it and put it in the fermentation basket. (Sifter suitable dry powder in the fermentation basket in advance.)

9. Ferment to more than twice the size and buckle upside down in the baking tray.

10. Then cut the cross, and ferment for another ten minutes.

11. Put it in the preheated oven and heat up and down at 180°C for about 25 minutes. (I use ACA/North American Electric GT400 household oven, please make appropriate adjustments according to your own oven.)