#aca烤明星大赛#brown Sugar Yogurt with Red Dates Scon

Name: #aca烤明星大赛#brown Sugar Yogurt with Red Dates Scon
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g Flour; 65g Yogurt; 30g Pitted red dates; 25g brown sugar; 20g Corn oil; 20g egg; 2g Baking powder

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Made a big mistake. After kneading the middle-type dough that was planned to make bread, put it in the refrigerator and chill it, and it was quickly forgotten. When I remembered it, of course it didn't grow up as expected. The bread plan can only be delayed. And breakfast. . . How is it good?
Check the collection and quickly lock the red dates scones of brown sugar yogurt. Kuaishou, the freshly made yogurt, brown sugar and red dates are readily available, there is no reason why it is not.
Sikang is really a snack for lazy people. You can don't be so particular about the shape. The easiest and time-saving thing is to make two halves. The dough is a bit soft, but it doesn't matter, it can be shaped, but it will be a little bit out of shape when being transferred. What does it matter? Exquisiteness is a kind of life, and randomness is also a kind of life. Unrefined brown sugar seems to give people a more simple and casual feeling. . .
The jujube is fragrant and is scattered everywhere. . . "

Ingredients

#aca烤明星大赛#brown Sugar Yogurt with Red Dates Scon

1. Ingredients: 125 grams of flour, 65 grams of yogurt, 30 grams of diced red dates, 25 grams of brown sugar, 20 grams of corn oil, 20 grams of eggs, 2 grams of baking powder

#aca烤明星大赛#brown Sugar Yogurt with Red Dates Scon recipe

2. Pour eggs, yogurt, oil, brown sugar into a bowl,

3. Stir until all the brown sugar has melted.

4. Mix the flour with baking powder and sift into the liquid.

5. Mix into a uniform dough.

6. Add diced red dates,

7. Mix well.

8. Pour it on the plastic wrap and push it into a square with a thickness of about 1.5 cm.

9. Cut into nine pieces.

10. Place in the baking tray.

11. Put it in the oven, the middle level, the upper and lower heat 180-200 degrees, bake for about 20-30 minutes.

12. Dark brown and baked.

Tips:
The amount of red dates can be increased or decreased as you like.
The dough is relatively soft, so you can increase or decrease the amount of eggs or yogurt as appropriate.
The baking time and firepower need to be adjusted according to the actual situation of the oven.