1. Mix all ingredients except butter, strawberry jam and chocolate, knead until the expansion stage and add softened butter
2. Knead until it can pull out a large unbroken film, and the hole is smooth, put it in a warm place for fermentation
3. Vent the dough
4. 40 grams of large dough, 15 grams of small dough, reunion cover and loosen the plastic wrap for 15 minutes
5. Take a large dough, roll it out, and wrap it with strawberry jam
6. Wrap it and put it on the baking tray
7. Take a small dough, roll it out, turn it over, roll it up, and knead it, fold it in half
8. Spread some water on the side, stuff it under the big dough, form rabbit ears, and ferment in the oven
9. Brush the dough with egg mixture, put it in the oven at 150 degrees and bake for 15 minutes
10. Let cool after baking
11. Take chocolate coins and put them in the piping bag to melt in water
12. Just squeeze out the rabbit’s eyes and mouth
13. Is it cute and cute?
Tips:1. Don't add yogurt all at once, add it slowly, because the water absorption of flour is different, and the water content of yogurt is different, so the required amount is not fixed.
2. Jam is not a must, see if you like it
3. Watch it by yourself when baking it last, and you can get it out when the coloring is almost the same
