#aca烤明星大赛#carrot and Cheese Snack Pack
1.
Bread ingredients are ready
2.
All bread ingredients except butter are put into the bucket of the chef's machine
3.
After the dough is formed, add softened butter and continue to knead the dough
4.
When the dough can be gently pulled out of this slightly transparent film, poke your finger, the edge of the hole is smooth, and the kneading is over.
5.
The dough is rounded, placed in a large bowl, covered with plastic wrap, and basic fermentation is carried out in a warm and humid place
6.
Treat the filling when the dough is fermented: the cream cheese is softened at room temperature, and a little carrot puree is added
7.
Beat it into a smooth shape with an electric whisk, then store it in the refrigerator for later use
8.
When the dough has grown to twice its original size, dip your fingers in flour and poke holes on the top of the dough without collapsing or shrinking, and fermentation is successful.
9.
Take out the dough and place it on the kneading mat. After exhausting, the dough is weighed and divided into 9 equal parts, rounded separately, and relaxed for 5 minutes
10.
Take a dough, flatten it with your hands, put an appropriate amount of cream cheese filling in the middle
11.
Seal tightly
12.
Place the dough on a non-stick baking tray with the seal facing down. The other dough is also processed in sequence, and the second fermentation is carried out in a warm place.
13.
When the dough is nearly twice its original size, brush the surface with a layer of egg liquid, and the oven will begin to preheat 180 degrees.
14.
Use scissors to cut the cross at the top of the dough without cutting
15.
Then put a little more cream cheese filling on each knife edge
16.
Put it into the middle layer of the preheated oven, fire up and down at 180 degrees, for 25 minutes, the surface will be golden yellow.
17.
After being out of the oven, let it cool on the drying rack and put it in a bag for storage
18.
The golden carrot snack bag is really cute
19.
Line up, get one
20.
Hurry up after taking a picture
Tips:
Because the carrot puree is made by adding water in a food processor, the amount of other liquids should be adjusted according to the actual situation. Do not add all the water to the flour at one time, reserve 10%, and adjust it according to the situation;
The cream cheese filling can be added with sugar or salt according to the taste. The original flavor I used is healthier with the slightly sweetness of carrots;
The baking time and temperature are adjusted according to the size of your own oven and meal bag.
