#aca烤明星大赛# Carrot Cheese Walnut Cake

Name: #aca烤明星大赛# Carrot Cheese Walnut Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 1 pinch salt; 90g Sugar; 3g Cinnamon powder; 4g Baking powder; 41g Canola oil; 165g carrot; 130g Low-gluten flour; 40g butter; 3 cloves orange; Some Chopped walnuts

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

This is a dessert from Northern Europe and Norway. When I first saw it, I really didn’t take it seriously; but I couldn’t help but want to try it to see what kind of magic the cake with such toppings has. Everyone in Norway will love it. .
The "cream cheese" used in this cake is not a high-end brand, but a safe cheese made by Lao Fang; after the cake is ready, I can’t help but take a bite. I honestly say: I’ve never tasted such a delicious cake. Too delicious, too rich~~~"

#aca烤明星大赛# Carrot Cheese Walnut Cake

1. Prepare the required ingredients in advance

#aca烤明星大赛# Carrot Cheese Walnut Cake recipe

2. First wash and shred the carrots

3. Mix well with canola oil and salt for later use

4. Add cotton white sugar to eggs

5. Beat with an electric whisk until the hair can make the chopsticks stand upright

6. Sift in low powder, baking powder and cinnamon powder and mix until there is no dry powder

7. Pour shredded carrots in portions

8. Toss gently and evenly

9. Pour into the mold

10. Put it into the middle layer of the preheated oven: 170°C up and down, bake for about 40 minutes

11. When time is up, take it out and put it on the grill to dry for later use

12. Now let’s prepare the garnish cheese

13. Mix butter, sugar and cream cheese, beat with a whisk until it turns white, then add the orange juice with the pulp in portions

14. Continue to stir evenly, it looks like a thin mud

15. Spread the mixed cheese evenly on the cooled cake

16. Sprinkle the right amount of chopped walnuts

17. Cut open and look inside: carrot shreds with many layers

Tips:
1. The carrots are shredded first, and then mixed with salt and oil to make them thin and soft, easy to operate and tasty
2. When the temperature is too low, the whole egg liquid can be beaten in insulated water, or the shelled eggs can be soaked in warm water in advance to make the eggs warm and easy to be beaten successfully
3. The whole egg must be sent in place (the chopsticks should not fall down or write 8 characters clearly) so that it is not easy to defoam.
4. The baking time depends on the situation of your own oven
5. Decorated cheese: you can make homemade or buy online as long as you like