#aca烤明星大赛#carrot Flower Muffins

Name: #aca烤明星大赛#carrot Flower Muffins
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g High fan; 6g Baking powder; a little salt; 1/2 root carrot; 10g milk; 100g Low powder; 50g Powdered sugar; 60g butter; 1 piece yolk

by Mother Man Bao

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I wanted to make purple sweet potato, but it turned out that the purple sweet potato has hairy. I made carrots from local materials. It is very delicious and has a wonderful taste. It is between soft and crispy, and it tastes good. It is beautiful when paired with milk and fruit. Da breakfast or afternoon tea. "

Ingredients

100g High Fan
6g Baking Powder
a little Salt
1/2 root Carrot
10g Milk
100g Low Powder
50g Powdered Sugar
60g Butter
1 piece Yolk

#aca烤明星大赛#carrot Flower Muffins

1. Put the steamed carrots, milk and egg yolks into a food processor and puree them.

2. The butter is chopped and softened at room temperature.

3. Mix high powder, low powder, icing sugar, baking powder, and salt evenly, and sieve it again.

4. Mix the butter with the powder.

5. Rub evenly with your hands.

6. Add milk as yellow carrot puree.

7. Stir well and make a dough.

8. Wrap it in plastic wrap and put it in the refrigerator for half an hour.

9. Take out the dough and roll it into thick slices.

10. Use flower-shaped mousse rings to form muffins.

11. Place on the baking tray.

12. Put it into the preheated oven and heat it up and down at 175 degrees for 20 minutes.

13. Take it out to cool and serve on a plate.

Tips:
When rolling the dough, put a piece of plastic wrap on top and bottom to avoid sticking to the cutting board. It is easier to operate and the baking time and temperature are flexible. After all, the oven and the oven are different.