#aca烤明星大赛#casda Sandwich Puffs

#aca烤明星大赛#casda Sandwich Puffs

by meggy dancing apple

4.9 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Puff (puff), is a kind of western dessert from Italy. Cream, chocolate, ice cream and other fillings are wrapped in the fluffy creamy pasta. Today I made the puffs into long strips, and used the custard sauce to make the filling. The surface was dipped in black and white melt and sprinkled with a little colored sugar. Immediately, ordinary puffs became cute.
Everyone has always thought that only low-gluten flour can be used to make puffs. In fact, whether the puffs can swell and not collapse has nothing to do with the gluten of the flour. Low-gluten flour, medium-gluten flour, and high-gluten flour can be used as puffs. The key lies in the degree of blanching the flour and the later state in the oven. Just like the high-gluten flour I used today, the puffs still swell well.
In the following list of ingredients, the main ingredient is puff material, and the seasoning part is custard sauce material and surface decoration material. "

Ingredients

#aca烤明星大赛#casda Sandwich Puffs

1. Puff ingredients are ready: 60 grams of high-gluten flour, 2 eggs, 125 grams of water, 50 grams of butter, 0.5 grams of salt

#aca烤明星大赛#casda Sandwich Puffs recipe

2. Put the butter, water, and salt in a small saucepan

#aca烤明星大赛#casda Sandwich Puffs recipe

3. Heat on low heat, turn off the heat after the butter solution is boiling

#aca烤明星大赛#casda Sandwich Puffs recipe

4. Pour flour into the solution

#aca烤明星大赛#casda Sandwich Puffs recipe

5. Use chopsticks to quickly stir evenly, without dry powder particles, can be placed in a cold water basin to quickly cool down

#aca烤明星大赛#casda Sandwich Puffs recipe

6. Put two eggs into a bowl, beat them up, wait for the batter to cool down, pour the egg liquid into it in batches, and mix well

#aca烤明星大赛#casda Sandwich Puffs recipe

7. Stir up the egg batter, in an inverted triangle shape, and the puff batter is completed. If it is too thin to be in an inverted triangle shape, sit on the fire again and keep stirring on low heat until the batter reaches the right level; if it is too dry, just sit on the fire. Then add the amount of egg liquid to a satisfactory state

#aca烤明星大赛#casda Sandwich Puffs recipe

8. Put a large six-tooth rose flower mouth into a disposable piping bag, and put an appropriate amount of puffs into the bag

#aca烤明星大赛#casda Sandwich Puffs recipe

9. Place the flower mouth against the baking tray and press it to squeeze out about 3 cm of raw puffs on the non-stick baking tray.

#aca烤明星大赛#casda Sandwich Puffs recipe

10. Put it into the middle layer of the preheated oven, fire up and down at 180 degrees, 15-20 minutes

#aca烤明星大赛#casda Sandwich Puffs recipe

11. When the puffs are fully swollen and the surface is golden and light brown, they can be out of the oven

#aca烤明星大赛#casda Sandwich Puffs recipe

12. Bake the remaining batter for another plate

#aca烤明星大赛#casda Sandwich Puffs recipe

13. Place the baked puffs on the drying rack and let cool thoroughly before processing

#aca烤明星大赛#casda Sandwich Puffs recipe

14. Let’s make the custard sauce. The ingredients are 100 grams of butter, 40 grams of egg yolk, 40 grams of caster sugar, 20 grams of low-gluten flour, 200 grams of milk, and 50 grams of light cream: Put the egg yolk and caster sugar into a boiling pot and mix well. Then pour in low-gluten flour

#aca烤明星大赛#casda Sandwich Puffs recipe

15. Stir well

#aca烤明星大赛#casda Sandwich Puffs recipe

16. Pour the milk in twice and mix it well with the batter

#aca烤明星大赛#casda Sandwich Puffs recipe

17. Heat on a low fire, stirring constantly to prevent sticking to the pan, until lines appear, turn off the fire when it becomes thick

#aca烤明星大赛#casda Sandwich Puffs recipe

18. Pour in the softened butter and stir quickly

#aca烤明星大赛#casda Sandwich Puffs recipe

19. The prepared custard sauce is delicate and smooth, covered with plastic wrap, and cooled in the refrigerator or cooled in a cold water basin for later use.

#aca烤明星大赛#casda Sandwich Puffs recipe

20. The black and white chocolate and colored sugar candies for garnish are ready

#aca烤明星大赛#casda Sandwich Puffs recipe

21. Dark chocolate into a bowl, melt in water

#aca烤明星大赛#casda Sandwich Puffs recipe

22. Take a puff and dip the chocolate melt on the surface

#aca烤明星大赛#casda Sandwich Puffs recipe

23. Similarly, the white chocolate is melted with a little milk in water, and the surface of the other puff is dipped in the molten liquid

#aca烤明星大赛#casda Sandwich Puffs recipe

24. Place the puffs dipped in the chocolate melt on the drying rack, sprinkle a little colored sugar on the surface, and wait for the chocolate to solidify

#aca烤明星大赛#casda Sandwich Puffs recipe

25. A one-time piping bag is filled with an appropriate amount of chilled custard sauce, with a small hole in the bag

#aca烤明星大赛#casda Sandwich Puffs recipe

26. Divide the puff into two parts, squeeze in an appropriate amount of custard sauce and serve

#aca烤明星大赛#casda Sandwich Puffs recipe

27. good to eat

#aca烤明星大赛#casda Sandwich Puffs recipe

28. Do it together

#aca烤明星大赛#casda Sandwich Puffs recipe

Tips:

The puffs must be fully expanded in the oven and shaped so that the surface appears light brown before they are out of the oven, or after opening the oven door and tapping with your fingers, they are obviously hard, not collapsed or soft, because once the puffs are out of the oven, because the heat is not enough It will collapse, even if you put it back in the oven, it won’t help, so it’s better to use a higher heat than to heat it up. The puffs can use low-gluten flour, medium-gluten flour, or high-gluten flour. If you use low-gluten flour, it will taste better It will be crispier; the custard sauce must be cooled before use; if there is a special spout for puffs, you can directly drill a hole from the bottom to squeeze the custard sauce into the puffs without using a knife to cut into two Half of it; not too much chocolate for garnish. The baking time and temperature of the puffs are adjusted according to your own oven.

Comments

Similar recipes

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg

Cornbread

High-gluten Flour, Corn Kernels, Yeast

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar