#aca烤明星大赛#caterpillar Bread with Cherry Sauce

#aca烤明星大赛#caterpillar Bread with Cherry Sauce

1. Eggs, warm water, melted butter, and salt are whipped and blended in a bread bucket, bread flour, put in a bread bucket, sprinkled with yeast powder, bread machine setting program kneading,

2. After kneading the dough, take it out and put it in a pot to ferment in insulated water, which is about 40 minutes faster

3. Exhaust the dough, knead and grow,

4. Divide into uniformly sized dough

5. Prepare the right amount of jam

6. Roll out a rectangular dough and smear an appropriate amount of jam on one end,

7. Use a sharp knife to draw a strip on the other end

8. Roll up from the end with jam

9. Organize the shape and decorate the caterpillar's eyes with black beans

10. Pinch out the tail of the bug

11. Put the second fermentation in the oven, after fermentation, brush with egg liquid

12. Preheat the oven, the upper and lower fire is 150 degrees, the time is 20 minutes, and the oven is slightly

13. Finished picture

14. Finished picture

Tips:

The power of each oven is different, and the time and temperature are used as a reference.