1. .
2. Wash the cherries and remove the stems
3. Use chopsticks to push out the nucleus
4. After removing the core, sprinkle with white sugar and marinate for half an hour
5. Pour into the bread machine and add water, select the jam function to boil
6. Squeeze in lemon juice at the end of the program
7. Fill the bottle while it is hot. The pudding bottle should be boiled in boiling water for at least one minute beforehand. After picking it up, let the temperature of the bottle evaporate the water. Do not use a towel or paper towel to dry the water.
8. .
9. Cover the lid while it's hot, put it in the refrigerator after inverting it to cool
