#aca烤明星大赛# Cherry Tomatoes and Cheese Tart

Name: #aca烤明星大赛# Cherry Tomatoes and Cheese Tart
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 25g egg; 63g butter; 1g salt; 50g Caster sugar; 125g Low-gluten flour; 20g Powdered sugar; 70g Light cream; 5 Cherry tomatoes

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

Thanks to the trust and support of ACA and Gourmet World, fortunately to enter the second round of competition through the audition. I was worried that the second round of the competition would be homework assignments. It must be very difficult for the Lao Fang who lacks time. When I saw the home-baked competition problem yesterday, I was really happy; this is what everyone learns about baking. Make healthy food for the family.
Today’s cheese tart selection is more cumbersome than cakes. The finished tart crust must not only be refrigerated, but also the second baking process of baking the tart crust and then baking the cheese filling. At the same time, there will be cream and cheese. Melt and let cool and whipped the whipped cream, etc. When the cherry tomatoes and cheese tarts are all set up, it is already 1:30 in the morning today~~~
When he got up in the morning, when his son saw the saint fruit cheese tart on the table, he said quickly: "Mom: It's so beautiful, it's amazing! What time did you go to bed last night?" Haha: Look at my son Eating breakfast carefully prepared for him by my mother, I will not feel hard even if I stay up all night~~~~"

Ingredients

#aca烤明星大赛# Cherry Tomatoes and Cheese Tart

1. Prepare all the ingredients in advance and soften the butter in advance

#aca烤明星大赛# Cherry Tomatoes and Cheese Tart recipe

2. After the softened butter is beaten a little, add the fine sugar

3. Beat with an electric whisk until fluffy

4. Add whole egg liquid in portions

5. Beat until fully incorporated

6. Sift in salt and low-gluten flour

7. Mix well, cover with plastic wrap and put in the refrigerator for one hour

8. Take out, divide 25g/parts, exactly 11 parts; after rounding and squashing, put into tart mold

9. Put on a glove and press gently until the tart mold is evenly covered, and the edge is 2~3mm higher than the mold

10. Put the finished tart wrappers in the baking tray one by one, put them in the refrigerator and freeze for 10 minutes, then poke holes in the bottom with a fork

11. Add some soybeans and press the bottom, put them into the middle layer of the preheated oven, heat up and down at 180 degrees, and bake for about 25 minutes

12. 50g of cheese + 70g of whipped cream, put them together in a small pot

13. Heat over water and stir continuously until smooth, let cool for later use

14. Take another small pot: pour 100 grams of whipped cream and 10 grams of powdered sugar into ice cubes

15. Take 30 grams of whipped cream to the cream cheese basin and mix well

16. The cherry tomatoes are blanched in hot water, peeled and cut into small pieces

17. Pour into the cream cheese paste and stir well

18. Spoon into the cold tart crust

19. Put it into the middle of the oven and heat up and down at 180 degrees, bake for about 10 minutes

20. Put the freshly whipped cream into a piping bag, and squeeze it on the cheese tart and put the cherry tomatoes at the end.

21. Are you satisfied with this breakfast? My son is satisfied anyway.

Tips:
1. When making dough and adding egg liquid, pay attention to adding it in batches to avoid oil and water separation;
2. The tart dough should be refrigerated to make it easy to shape; if it is in a hurry, it can be frozen quickly
3. When kneading the tart crust, it is not easy to be too thin; also not too thick, I feel that 25 grams/serving is a bit too much
4. When it is hot, it is very difficult to make tart wrappers. First, it must be fast, and second, it must be stored in the refrigerator in time.
5. When baking the tart wrapper: there is no need to press the soybeans to shape it like me. Personally, it’s okay to not press the soybeans.
6. When preparing the cheese filling, you can reduce the amount of whipped cream, a little thicker is better, mine is a bit thinner
7. You can also change other fruits according to your own taste